Banana Bread

There is one problem with this recipe. When it comes out of the oven and it’s warm and yummy-smelling and you’re hungry and you love bananas and you’re by yourself, don’t make this. You might as well throw all caution out the door. Bye bye willpower.

INGREDIENTS

• 3 medium very ripe bananas
• ½ cup butter
• ¼ cup almond milk
• ½ cup brown sugar
• 2 tsp vanilla extract
• 2 cups all-purpose or almond or any flour you prefer
• 1 tsp cinnamon
• 1 tsp baking soda
• ½ tsp salt

METHOD

1. Preheat oven to 350 F.
2. Mash the bananas in a large bowl.
3. Add the butter, milk, and vanilla extract.
4. In a separate bowl, mix the flour, sugar, cinnamon, baking soda, and salt.
5. Add these dry ingredients into the banana bowl and mix well with a fork.
6. Butter a bread pan.
7. Pour in the batter.
8. Bake 45 min.