Homemade Pancakes

This gluten-free version of pancakes is so easy and yummy.  I keep oat or almond flour in glass jars in the freezer so it lasts longer and let’s me whip up something like this when friends or family come over.  I love to top pancakes with fresh fruits or a warmed up “compote” from frozen berries.

INGREDIENTS

• 1 cup oat or almond flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• ¾ cup almond milk
• ¼ tsp salt
• 1 egg

METHOD

1. Mix the dry ingredients well in a big bowl.
2. Softly mix in the wet ingredients.
3. Heat skillet with butter or ghee.
4. Make pancakes!